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Current Trends: Food Science and Technology

Current Trends: Food Science and Technology Journal is an international online forum that aims to meet standards of the food industry by publishing up-to-date, innovative, quality articles. Current day technology encourages the industry peers to maximize the food science and food processing technologies to develop new methods for enhancing nutrition, taste, flavourand safety. Food technologists, food biologist, scientists, food industrialists, nutritionists, food laureates integrates with several departments like biology, chemistry, pharmacology, biotechnology and engineering to assure healthy, affordable and safety food for the mankind.This Journal will be one of the new publishing firms to bring forth the newest technologies of food.

Current Trends: Food Science and Technology Journal with the prime focus to distribute the state of the art technologies and methodologies of food science and technology.The articles will be published by strict evaluation with the support of our editorial board members, who have diverse expertise in their respective fields. The published content is distributed globally and the readers can freely share and download these articles.

Aim & Scope:

Current Trends: Food Science and Technology Journal acts as a communicable assistant with the intention to support the food society by publishing articles of types original research, review, reports, commentaries, opinion and perspectives, etc. Academicians, food technologists, food biologists, chefs, industrialists, entrepreneurs can access these articles freely and further advance their developments.

The vast scope of the journal includes but not limited to;

  • Food Science
  • Food Processing
  • Food Microbiology
  • Food Chemistry
  • Food Engineering
  • Food Biochemistry
  • Food Packaging
  • Food Preservation
  • Food Technology
  • Food Allergy
  • Food Quality
  • Genetically Modified Foods
  • Food Grading
  • Food Nutritio
  • Food Analysis
  • Food Fermentation
  • Food Borne Diseases
  • Food Additives
  • Food Safety
  • Cannery
  • Fish Processing
  • Food Colours
  • Neutraceuticals
  • Pasteurization
  • Probiotics
  • Food Poisoning
  • Food Quality Standards
  • Food Extrusion
  • Food Fortification
  • Public Health Nutrition
Jayden Publishers gladly welcome your submissions