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Editorial Board

Rafat Siddiqui
Associate Professor Nutrition Science & Food Chemistry Laboratory Virginia State University USA

Teodora Popova
Professor
Ecology and Quality of Animal Production
Institute of Animal Science
Bulgaria

Rabab Mahmoud Hamdy
Professor
Microbiology and Molecular-Biology
University of Alexandria
Egypt

Alireza Heidari
Professor
Departement of Chemistry
President of American International Standards Institute
USA

Doaa Mohamed Abd El-Aziz Mohamed
Associate professor
Departement of Food hygiene
Assiut University
Egypt

Nilgün Kizilcan
Lecturer and Researcher
Department of Chemistry
Istanbul Technical University
Turkey


Zabed Hossain
Postdoctoral Research Fellow
Department of Food and Biological Engineering
China


Mohamed Ahmed Aly El-Drawany
Professor
Department of Zoology
Zagazig University
Egypt


Ahmed Mohamed Mohamed Rayan
Associate Professor
Department of Food Technology
Suez Canal University
Egypt

Abeer Alhendi
Researcher
Quality Control Department
Ministry of Trade
Iraq





Baher A M Effat
Professor
Department of Food and Dairy Microbiology
National Research Centre
Egypt




GAO Qun-yu
Professor
Carbohydrate Research Laboratory
School of Food Science and Engineering
South China University of Technology
China

Khan Chand
Assistant Professor
Department of Post Harvest Process and Food Engineering
G B Pant University of Agriculture and Technology
India

Edward Ken
Lecturer
Department of Nutrition and Dietetics
University of Health and Allied Sciences
Ghana


Mohamed H El-Saeid
Professor
Department of Chemistry and environmental Pollution
College of Food & Agricultural Sciences
King Saud University
Kingdom of Saudi Arabia

Fahim Aziz El-Dein Mohamed Shaltout
Professor
Department of Food Control
Benha University
Egypt





Neela Badrie
Professor
Department of Food Production
Faculty of Food and Agriculture
The University of the West Indies
St. Augustine campus
West Indies

Vikas Kumar
Assistant Professor
Department of Food Technology and Nutrition
Lovely Professional University
India




Salam A Ibrahim
Professor
Department of Food and Nutritional Sciences
North Carolina A&T State University
USA

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